Directions:
- Brown the meat in a large pot.
- Once fat starts to render, add onion and potatoes.
- Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.
- Mash until everything is one even mix.
- Unroll pie crusts and fill with meat filling.
- Bake at 350 about 25 minutes, until crust is baked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.86 Kcal (7083 kJ) | ||
| Calories from fat | 1285.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.88g | 220% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 1317.29mg | 55% | |
| Potassium | 1138.97mg | 24% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.8mg | 32% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.73 Kcal (1498 kJ) | ||
| Calories from fat | 271.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 220% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 66% | |
| Sodium | 278.53mg | 55% | |
| Potassium | 240.83mg | 24% | |
| Total Carbs | 11.89g | 19% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 9.59g | 91% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 32% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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