Melting Pot Cheese Fondue

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc

Ingredients:

1 lb shredded sharp cheddar cheese

1 tablespoon flour

1 1/2 teaspoons dried mustard

3/4 cup beer

2 teaspoons worcestershire sauce

Directions:

1. Bring beer and worcestershire sauce to a boil.
2. Add all other ingredients and stir until melted.