Melt in Your Mouth Pancakes Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 tbsp sugar
1/4 tsp baking soda
2 eggs
1 cup sour cream
1/4 cup butter, melted
2 cups milk

Directions:

In a large bowl mixmilk and dry ingredients.
In a smaller bowl, beat eggs, add sour cream and mix well, then add milk and melted butter. Add liquid ingredients to dry, mixing lightly. Mixture will be very thin.
Cook on greased gridle.
Serve with fresh fruit (hot or cold). Add whipped cream just before serving. Makes: 20 to 24 three-inch pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1932.86 Kcal (8092 kJ)
Calories from fat	743.11 Kcal
		% Daily Value*
Total Fat	82.57g	127%
Cholesterol	539.67mg	180%
Sodium	3797.6mg	158%
Potassium	1697.22mg	36%
Total Carbs	234.48g	78%
Sugars	32.34g	129%
Dietary Fiber	7.5g	30%
Protein	60.91g	122%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	14.3mg	79%
Calcium	1830.1mg	183%

Amount Per 100 g
Calories	171.98 Kcal (720 kJ)
Calories from fat	66.12 Kcal
		% Daily Value*
Total Fat	7.35g	127%
Cholesterol	48.02mg	180%
Sodium	337.9mg	158%
Potassium	151.01mg	36%
Total Carbs	20.86g	78%
Sugars	2.88g	129%
Dietary Fiber	0.67g	30%
Protein	5.42g	122%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	19%
Iron	1.3mg	79%
Calcium	162.8mg	183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.7

Points
52

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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