Directions:
- In a microwave-safe bowl, mix sugar, ginger, and 1 tablespoon water. Cut lime leaf crosswise into thin slivers; add to bowl. Heat in a microwave oven on full power (100%) until hot, about 30 seconds. Add lime juice and fish sauce, stir, and let dressing stand.
- Rinse cantaloupe and honeydew; cut off and discard peel, cut melons in half, and scoop out and discard seeds. Cut each melon into 1-inch-thick slices and arrange on a platter.
- Place shrimp in a colander and rinse under cold water; lay on towels to drain. Scatter shrimp over melon. Stir minced chili (to taste) into dressing, then spoon dressing over melon and shrimp. Sprinkle basil and cilantro over salad, then top with peanuts. To serve, spoon portions, including dressing, onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.54 Kcal (3507 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 697.69mg | 233% | |
| Sodium | 4039.52mg | 168% | |
| Potassium | 3723.05mg | 79% | |
| Total Carbs | 136.29g | 45% | |
| Sugars | 120.87g | 483% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 64.6g | 129% | |
| Vitamin C | 409.8mg | 683% | |
| Iron | 5mg | 28% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 48.42 Kcal (203 kJ) | ||
| Calories from fat | 6.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 19% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 233% | |
| Sodium | 233.55mg | 168% | |
| Potassium | 215.25mg | 79% | |
| Total Carbs | 7.88g | 45% | |
| Sugars | 6.99g | 483% | |
| Dietary Fiber | 0.91g | 63% | |
| Protein | 3.73g | 129% | |
| Vitamin C | 23.7mg | 683% | |
| Iron | 0.3mg | 28% | |
| Calcium | 21.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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