Directions:
- Combine both sticks of soft margarine and 1 cup of sugar. Blend well with a fork. Do not use melted butter. The cake mixture will not bake correctly.
- Add 2 eggs and beat well.
- Add 2 cups flour and 1 tsp of vanilla and stir until blended.
- Place three-quarters of the batter into a well-greased and floured 13”x 9” pan.
- You will have to spread the mixture with a floured hand or wet spoon if it's too sticky to work with.
- Spread both cans of cherry pie filling on top of batter.
- Drop remaining batter over filling in dabs. Sprinkle either walnuts or pecans over the top.
- Bake at 350 degrees for 50-60 minutes or until batter is done. I had to bake mine the first time about 20 minutes longer.
- After they are cooled, you can cut them into any size squares and top each one with a maraschino cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.24 Kcal (1337 kJ) | ||
| Calories from fat | 189.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 438.73mg | 18% | |
| Potassium | 90.49mg | 2% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 269.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 32% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 7% | |
| Sodium | 625.54mg | 18% | |
| Potassium | 129.02mg | 2% | |
| Total Carbs | 41.97g | 10% | |
| Sugars | 11.65g | 33% | |
| Dietary Fiber | 3.96g | 11% | |
| Protein | 7.22g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 93.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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