Directions:
- Marinate sliced pork with soy sauce, ground white pepper and corn starch. Set aside. Heat oil in wok and fry garlic till fragrant, add sliced pork and stir fry till pork turn whitish. Add water, mashed bullion chicken stock and bring to boil. Add fish balls, lettuce and mein sin. Cook till mein sin is slightly limp and turn color. Add sesame oil and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.09 Kcal (3312 kJ) | ||
| Calories from fat | 362.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 112.7mg | 38% | |
| Sodium | 2370.54mg | 99% | |
| Potassium | 3474.77mg | 74% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 54.64g | 109% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 16.6mg | 92% | |
| Calcium | 573.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 37.04 Kcal (155 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 62% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 38% | |
| Sodium | 111.01mg | 99% | |
| Potassium | 162.71mg | 74% | |
| Total Carbs | 1.58g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.72g | 62% | |
| Protein | 2.56g | 109% | |
| Vitamin C | 2.9mg | 104% | |
| Iron | 0.8mg | 92% | |
| Calcium | 26.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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