Directions:
- Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor. Process until it looks like salsa.
- Add 1 avocado, pulse until mixture turns light green.
- Add the next avocado, pulse until mixture looks lighter.
- Add sour cream and pulse until mixture is smooth to your liking.
- Add salt and pulse one last time.
- Serve with tortilla chips, quesadillas, whatever you like.
- [Note the color might not be the prettiest, but it sure is tasty! ;)].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 397.82mg | 17% | |
| Potassium | 229.33mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 9% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 611.87mg | 17% | |
| Potassium | 352.73mg | 5% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 4.03g | 10% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 9.6mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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