Directions:
- Deep fry vermicelli in hot oil, turning over.
- (It only takes a few seconds for them to puff and colour).
- Remove noodles from oil and drain on paper towel.
- Keep warm.
- To make the sauce: Heat a little oil in a wok and fry garlic and eschallots until fragrant, but not burnt.
- Add pork, chicken, prawn meat and stir-fry.
- Add bean curd and stir.
- Add eggs and stir to combine.
- Stir until liquid has evaporated and only oil is left in the base of the wok.
- Add sugar and vinegar, stir-fry until absorbed.
- When ready to serve, toss noodles into sauce in the wok, turning gently over low heat.
- Season with fish sauce.
- Turn out onto a platter and serve garnished with chilli, bean sprouts and coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.38 Kcal (3267 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 320.77mg | 107% | |
| Sodium | 1462.16mg | 61% | |
| Potassium | 1150.39mg | 24% | |
| Total Carbs | 137.18g | 46% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 102.6mg | 171% | |
| Iron | 4.8mg | 27% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 22% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 107% | |
| Sodium | 287.44mg | 61% | |
| Potassium | 226.15mg | 24% | |
| Total Carbs | 26.97g | 46% | |
| Sugars | 7.05g | 144% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 5.56g | 57% | |
| Vitamin C | 20.2mg | 171% | |
| Iron | 0.9mg | 27% | |
| Calcium | 44mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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