Shrimp Rolls Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp white wine vinegar
2 tsp dijon mustard
2 tbsp finely chopped fresh chives
1/2 cup finely chopped celery
1/2 cup chopped and peeled cucumber
2 tbsp chopped shallots
2 lb peeled and cooked medium shrimp
salt and freshly ground pepper to taste
1 cup shredded romaine lettuce
4 (8-inch) baguettes, ends trimmed and wedge removed from top
lemon wedges

Directions:

Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3686.03 Kcal (15433 kJ)
Calories from fat	1794.24 Kcal
		% Daily Value*
Total Fat	199.36g	307%
Cholesterol	1297.86mg	433%
Sodium	5517.21mg	230%
Potassium	2795.32mg	59%
Total Carbs	240.31g	80%
Sugars	15.24g	61%
Dietary Fiber	11.26g	45%
Protein	217.07g	434%
Vitamin C	34.1mg	57%
Iron	10.1mg	56%
Calcium	682mg	68%

Amount Per 100 g
Calories	245.93 Kcal (1030 kJ)
Calories from fat	119.71 Kcal
		% Daily Value*
Total Fat	13.3g	307%
Cholesterol	86.59mg	433%
Sodium	368.11mg	230%
Potassium	186.5mg	59%
Total Carbs	16.03g	80%
Sugars	1.02g	61%
Dietary Fiber	0.75g	45%
Protein	14.48g	434%
Vitamin C	2.3mg	57%
Iron	0.7mg	56%
Calcium	45.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

89.5

Points
96

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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