Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
- Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.12 Kcal (1952 kJ) | ||
| Calories from fat | 354.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 1203.77mg | 50% | |
| Potassium | 407.73mg | 9% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 61% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 11% | |
| Sodium | 494.66mg | 50% | |
| Potassium | 167.55mg | 9% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 2.43g | 24% | |
| Protein | 5.13g | 25% | |
| Vitamin C | 7.7mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 116.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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