Directions:
- Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
- 12 minutes, or until golden brown. Reduce oven temperature to 325.
- Degrees. Remove the pie shell from the oven and allow to cool at room.
- Temperature. When cooled, fill the pie by layering first the artichokes,.
- Then tomatoes, spinach, olives, peppers, feta cheese and oregano.
- Meanwhile, beat together the eggs, half and half, and salt and pepper.
- Until frothy. Pour the mixture over the layered pie shell. Return to the.
- Oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.24 Kcal (7491 kJ) | ||
| Calories from fat | 1027.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.15g | 176% | |
|---|---|---|---|
| Cholesterol | 142.63mg | 48% | |
| Sodium | 1615.11mg | 67% | |
| Potassium | 640.15mg | 14% | |
| Total Carbs | 166.89g | 56% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.8mg | 60% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 197.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 176% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 48% | |
| Sodium | 311.18mg | 67% | |
| Potassium | 123.34mg | 14% | |
| Total Carbs | 32.15g | 56% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 5.68g | 59% | |
| Vitamin C | 3mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 60% | |
| Calcium | 52.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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