Directions:
- Combine tomatoes and vegetables in large bowl.
- Mix dressing,basil and garlic. Pour over vegetsable mixture;toss to coat.
- Add cheese,mix lightly. Refrigerate 1 hour.
- Note:
- Top with chopped chicken just before serving.
- Salad can be refrigerated up to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.72 Kcal (351 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 163.71mg | 7% | |
| Potassium | 151.73mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 15.5mg | 26% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.85 Kcal (389 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 9% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 4% | |
| Sodium | 181.57mg | 7% | |
| Potassium | 168.29mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.93g | 11% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 4.08g | 7% | |
| Vitamin C | 17.2mg | 26% | |
| Calcium | 122.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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