Directions:
- Cook fettuccine by following the package directions; drain.
- In a large skillet, sauté onion in hot melted butter over medium heat until tender.
- Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
- Stir in cooked fettuccine.
- Transfer mixture to a greased 2-quart casserole.
- Sprinkle with parmesan cheese.
- Bake, covered, in a preheated 350°F oven for 20 minutes.
- Uncover and bake about 20 more minutes or until casserole is bubbly.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.63 Kcal (698 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 10% | |
| Sodium | 219.01mg | 9% | |
| Potassium | 148.4mg | 3% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 8% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 10% | |
| Sodium | 245.78mg | 9% | |
| Potassium | 166.54mg | 3% | |
| Total Carbs | 22.69g | 7% | |
| Sugars | 2.71g | 10% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 10.92g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 190.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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