Directions:
- Boil and prep the potatoes as you would if you are making mashed potatoes.
- Process the garlic and lemon juice a bit, so the garlic is smooth
- Mash the potatoes really good, combine with the rest of the ingredients. Don't blend with a blender as it makes the potatoes glutinous in appearance, and takes away from the texture. You can mix via sporadic food processing, if mashing is too extensive/difficult.
- Use as a dip for fried finger foods. This is a wonderful mediterranean dip that's often overlooked. It tastes a lot better than expected!
- Serve hot or cold, topped with a bit of olive oil and some paprika and parsley, if desired (looks more festive) ^_^
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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