Zucchini Asiago Recipe

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Ingredients:

Serving

2 medium zucchini , sliced in half lengthwise
2 -3 finely chopped garlic cloves
1 tbsp fresh lemon juice
1/2 cup grated asiago cheese (parmesan will also work)
3 tbsp olive oil
salt and pepper , to taste

Directions:

Heat olive oil in a frying pan on medium heat.
Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
Add garlic bits to the olive oil.
Brown both sides of zucchinis in the garlic and oil.
Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
Serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.08 Kcal (1788 kJ)
Calories from fat	327.75 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	40.22mg	13%
Sodium	948.63mg	40%
Potassium	127.8mg	3%
Total Carbs	3.88g	1%
Sugars	0.86g	3%
Dietary Fiber	0.19g	1%
Protein	21.85g	44%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	707.5mg	71%

Amount Per 100 g
Calories	416.56 Kcal (1744 kJ)
Calories from fat	319.68 Kcal
		% Daily Value*
Total Fat	35.52g	56%
Cholesterol	39.23mg	13%
Sodium	925.26mg	40%
Potassium	124.65mg	3%
Total Carbs	3.78g	1%
Sugars	0.84g	3%
Dietary Fiber	0.18g	1%
Protein	21.31g	44%
Vitamin C	7.7mg	13%
Iron	0.2mg	1%
Calcium	690.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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