Mediterranean Potato Salad Recipe

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Ingredients:

Serving

2 lb small red potatoes , cut into 1/4-inch slices
3 cups water
1 small red onion, thinly sliced and separated into rings
1/2 cup pitted greek olives
1/2 cup oil-packed sun-dried tomatoes, undrained, chopped
1/2 cup minced fresh parsley
1/3 cup pine nuts, toasted
1/8 tsp salt
1/8 tsp pepper
1/2 cup sun-dried tomato salad dressing
1 package (4 oz) crumbled tomato and basil feta cheese

Directions:

Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once. Drain; rinse in cold water.
In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper. Drizzle with dressing; toss to coat.
Let stand at room temperature for 1 hour before serving. Sprinkle with feta cheese. Refrigerate leftovers. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.03 Kcal (712 kJ)
Calories from fat	73.9 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Sodium	472.54mg	20%
Potassium	560.38mg	12%
Total Carbs	22.01g	7%
Sugars	3.88g	16%
Dietary Fiber	2.94g	12%
Protein	3.02g	6%
Vitamin C	20.4mg	34%
Iron	1.5mg	8%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	77.11 Kcal (323 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	13%
Sodium	214.29mg	20%
Potassium	254.13mg	12%
Total Carbs	9.98g	7%
Sugars	1.76g	16%
Dietary Fiber	1.33g	12%
Protein	1.37g	6%
Vitamin C	9.3mg	34%
Iron	0.7mg	8%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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