Mediterranean Potato Salad |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A very healthful salad, packed full of antioxidants will surely be a salad to remember. Great for picnics because it has no mayonnaise, a great side for sandwiches,and even great served warm.This recipe is from . Ingredients:
2 lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces |
1 pint grape tomatoes, halved |
1 cup sliced green onion, including the green parts |
1/2 cup basil leaves, shredded |
1 cup sliced celery |
2 garlic cloves, crushed |
2 tablespoons white balsamic vinegar or 2 tablespoons other white vinegar |
6 tablespoons extra virgin olive oil |
2 teaspoons dijon mustard |
salt and pepper, to taste |
Directions:
1. In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.
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