Mediterranean Herb Rub Recipe

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Mediterranean Herb Rub
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Ingredients:

  • 2 tbsp dried basil
  • 1 tsp dried sage
  • 1 tsp fennel seeds (optional)
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper

Directions:

  1. Combine the ingredients in a small bowl. Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. Cook on a lightly oiled grill to the desired doneness. Tips: To intensify a rub's effect, apply it to food several hours before cooking. Refrigerate the food, covered, until ready to cook.Since rubs keep well and are easy to make (most call for ingredients you probably have in your pantry), they're worth mixing up in double or triple batches to have on hand for last-minute meals. Stored in a tightly sealed container in a cool, dry place, a rub will remain fresh for up to 1 month.Best With: Boneless chicken breasts, turkey cutlets, skirt steak, lamb chops, shrimp, and striped bass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.3 Kcal (114 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 1066.36mg 44%
Potassium 183.39mg 4%
Total Carbs 5.5g 2%
Sugars 0.15g 1%
Dietary Fiber 3.7g 15%
Protein 1.66g 3%
Vitamin C 1.7mg 3%
Iron 7mg 39%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 218.21 Kcal (914 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 1%
Sodium 8524.05mg 44%
Potassium 1465.98mg 4%
Total Carbs 43.96g 2%
Sugars 1.2g 1%
Dietary Fiber 29.6g 15%
Protein 13.25g 3%
Vitamin C 13.5mg 3%
Iron 55.6mg 39%
Calcium 1378.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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