Directions:
- Place saffron threads in 2 tablespoons of hot water. Stir around and then set it aside.
- In a large pan or dutch oven, sauté the uncooked rice in the olive oil for about 2 minutes, stirring constantly.
- Add vegetable broth, green beans, black olives, bell pepper, saffron mixture, white pepper, cayenne, and tomato.
- Cook, covered, for 30 minutes, or until the water is evaporated, stirring occasionally to keep it from sticking to the bottom of the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.26 Kcal (2107 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 1462.49mg | 61% | |
| Potassium | 466.37mg | 10% | |
| Total Carbs | 74.63g | 25% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12.8mg | 71% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.73 Kcal (593 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 30% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 411.89mg | 61% | |
| Potassium | 131.34mg | 10% | |
| Total Carbs | 21.02g | 25% | |
| Sugars | 1.64g | 23% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 2.51g | 18% | |
| Vitamin C | 8.3mg | 49% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.6mg | 71% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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