Mediterranean Nachos Recipe

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Mediterranean Nachos
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Separate each pita bread round into 2 rounds; cut each round into 6 wedges. Place wedges on a large baking sheet; coat wedges with cooking spray, and sprinkle evenly with salt. Bake at 450° for 5 minutes or until lightly browned.
  3. Meanwhile, position knife blade in food processor bowl; add chickpeas and next 5 ingredients. Process until smooth, stopping once to scrape down sides.
  4. Spread 2 teaspoons bean mixture over each pita wedge; sprinkle wedges evenly with chopped tomato and olives. Serve nachos immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.75 Kcal (99 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 60.32mg 3%
Potassium 35.47mg 1%
Total Carbs 4.15g 1%
Sugars 0.58g 2%
Dietary Fiber 0.34g 1%
Protein 0.82g 2%
Vitamin C 1.6mg 3%
Iron 0.3mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 1%
Sodium 369.9mg 3%
Potassium 217.53mg 1%
Total Carbs 25.44g 1%
Sugars 3.55g 2%
Dietary Fiber 2.11g 1%
Protein 5.02g 2%
Vitamin C 9.5mg 3%
Iron 1.6mg 1%
Calcium 48.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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