Mediterranean Chickpeas (Garbanzo Beans) With Vegetables Recipe

Directions:

1. Heat oil in a large non-stick skillet over medium-high heat until hot.
2. Add onion and garlic and saute for about 3 minute.
3. Then add your basil and next 5 ingredients (the basil through the tomatoes).
4. Bring to a boil and then reduce heat to medium. Cook for 5 more min stirring occasionally.
5. Then stir in chickpeas and cook for 3 minute.
6. Add zucchini. cover and cook for 3 min or until the zucchini is tender.
7. Discard the bayleaves.
8. Serve hot with rice. Sprinkle with cheese.