Directions:
- Pat the chicken dry with paper towels and season with 1 teaspoon salt and 1/4 teaspoon pepper. In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme. Set the slow cooker to high and cook, covered, until the vegetables are tender and the chicken is cooked through, about 2 1/2 to 3 hours. Divide the chicken mixture into individual bowls.If You Don't Have a Slow Cooker: Heat oven to 325° F. Follow the recipe above using a Dutch oven or large casserole. Bake, covered, until the vegetables are tender and the chicken is cooked through, 2 1/2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.3 Kcal (3032 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Sodium | 246.99mg | 10% | |
| Potassium | 3682.62mg | 78% | |
| Total Carbs | 158.78g | 53% | |
| Sugars | 45.51g | 182% | |
| Dietary Fiber | 19.61g | 78% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 166.4mg | 277% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 6.7mg | 37% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 48.89 Kcal (205 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 8% | |
|---|---|---|---|
| Sodium | 16.67mg | 10% | |
| Potassium | 248.57mg | 78% | |
| Total Carbs | 10.72g | 53% | |
| Sugars | 3.07g | 182% | |
| Dietary Fiber | 1.32g | 78% | |
| Protein | 1.74g | 51% | |
| Vitamin C | 11.2mg | 277% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.4mg | 37% | |
| Calcium | 20.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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