Directions:
- Heat 1 tbsp olive oil in wok.
- Add salted & peppered chicken and cook all the way through...remove from pan.
- Heat 1 tbsp olive oil.
- Add garlic and spinach.
- Cook until spinach is mushy.
- Throw in olives, chicken, tomato, and feta.
- Cook until warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.87 Kcal (3558 kJ) | ||
| Calories from fat | 440.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 42% | |
| Sodium | 2283.3mg | 95% | |
| Potassium | 2117.5mg | 45% | |
| Total Carbs | 58.92g | 20% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 49.01g | 98% | |
| Vitamin C | 87.4mg | 146% | |
| Iron | 10mg | 56% | |
| Calcium | 529.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 75% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 42% | |
| Sodium | 356.51mg | 95% | |
| Potassium | 330.62mg | 45% | |
| Total Carbs | 9.2g | 20% | |
| Sugars | 0.75g | 19% | |
| Dietary Fiber | 1.43g | 37% | |
| Protein | 7.65g | 98% | |
| Vitamin C | 13.7mg | 146% | |
| Iron | 1.6mg | 56% | |
| Calcium | 82.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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