Greek Quinoa Salad Recipe

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Ingredients:

Serving

2 cups quinoa , cooked according to package and chilled (mine was leftover from night before)
1/4 cup sliced black olives or 1/4 cup kalamata olive, if you prefer
1/3 cup chopped sun-dried tomato
1/3 cup chopped fresh baby spinach (use as much as you like)
1/3 cup feta cheese
1 tbsp extra virgin olive oil
1 tsp lemon juice
1 tsp sea salt
1 tsp fresh ground pepper
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder

Directions:

Mix chilled quinoa, olives, sun dried tomatoes, spinach, and feta in a medium bowl.
In a separate bowl, whisk together olive oil, lemon juice, sea salt, pepper, oregano, garlic powder, and onion powder.
Pour dressing mixture over salad and toss together evenly. Chill in fridge up to overnight if desired, or serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.36 Kcal (3506 kJ)
Calories from fat	248.25 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	22.03mg	7%
Sodium	1935.89mg	81%
Potassium	1372.66mg	29%
Total Carbs	119.5g	40%
Sugars	4.89g	20%
Dietary Fiber	14.78g	59%
Protein	29.5g	59%
Vitamin C	6.2mg	10%
Iron	10.1mg	56%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	327.7 Kcal (1372 kJ)
Calories from fat	97.15 Kcal
		% Daily Value*
Total Fat	10.79g	42%
Cholesterol	8.62mg	7%
Sodium	757.61mg	81%
Potassium	537.19mg	29%
Total Carbs	46.77g	40%
Sugars	1.92g	20%
Dietary Fiber	5.78g	59%
Protein	11.54g	59%
Vitamin C	2.4mg	10%
Iron	4mg	56%
Calcium	98.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.2

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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