Directions:
- Cook the pasta
- Slice tomatoes in half
- Put the tomatoes and the fresh spinach in a bowl
- Cover with the hot pasta
- Add the feta
- Stir until the spinach is soft
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.16 Kcal (281 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 113.19mg | 5% | |
| Potassium | 98.64mg | 2% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 3% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 6% | |
| Sodium | 176.86mg | 5% | |
| Potassium | 154.13mg | 2% | |
| Total Carbs | 13.35g | 3% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 7.4mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 89.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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