Directions:
- Crumble beef and chorizo into a large skillet; add pepper and onion. Cook over medium heat until meat is no longer pink; drain. Stir in the beans, salsa and barbecue sauce; heat through. Sprinkle with cheese.
- Use snack chips for dipping. Serve with lettuce, tomatoes and green onions if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 760.79mg | 32% | |
| Potassium | 362.69mg | 8% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 24% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 17% | |
| Sodium | 601mg | 32% | |
| Potassium | 286.52mg | 8% | |
| Total Carbs | 8.33g | 4% | |
| Sugars | 4.03g | 20% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 12.5g | 32% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 1.1mg | 8% | |
| Calcium | 58.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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