Directions:
- Cook pasta according to package directions; rinse with cold water. Drain.
- Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink. Drain.
- Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish. Pour 1 1/2 jars spaghetti sauce over shells.
- Bake, covered, at 350° for 30 minutes. Uncover and pour remaining 1/2 jar spaghetti sauce over shells; sprinkle with Parmesan. Bake, uncovered, 10 more minutes.
- Note: Casserole may be assembled and frozen up to 1 month. Thawed in refridgerator overnight; baked, covered, at 350º for 40 minutes or until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 698.68mg | 29% | |
| Potassium | 177.41mg | 4% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 22% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 22% | |
| Sodium | 688.03mg | 29% | |
| Potassium | 174.71mg | 4% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 227.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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