Ingredients:
- 3 stalks celery (chopped into 1/2 to 1 inch pieces)
- water, for boiling (and salt)
- mozzarella cheese (grated-i always buy the block and grate it myself. the packaged grated cheese just doesn'tsp do it for)
Directions:
- Boil water with salt according to package directions or desired consistency. Meanwhile, cook ground beef until no longer pink. Drain off fat. Saute onions and celery in butter (or garlic butter) until edges turn brown.
- Drain pasta and put back in pot. To pot add 1 1/2 jars of sauce and (drained) veggies, and ground beef. Top with parmesan and mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 20% | |
| Sodium | 112.38mg | 5% | |
| Potassium | 474.55mg | 10% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.65 Kcal (409 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 20% | |
| Sodium | 73.96mg | 5% | |
| Potassium | 312.34mg | 10% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 14.37g | 44% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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