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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Here's a super-easy Italian entree you may just fall in love with. âI created this dish from ingredients I had on hand,â says Mary Jo Grossman of Cloquet, Minnesota. âMy husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two.â Ingredients:
1 cup uncooked rigatoni or large tube pasta |
1/2 pound johnsonville® mild ground italian sausage |
1-1/2 cups spaghetti sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 cup shredded italian cheese blend |
8 slices pepperoni |
Directions:
1. Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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