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Meatloaf With Sun-Dried Tomatoes Recipe

Meatloaf With Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

2 1/2 lbs lean ground beef
1 lb pork sausage
3 garlic cloves
2 large carrots, chopped finely
1 large onion, chopped
1 tsp basil
1 tsp oregano
1/4 tsp salt
pepper
2 1/2 cups breadcrumbs
3 eggs
1/2 cup catsup
1/2 cup red wine
8 oz sun-dried tomatoes packed in oil, chopped
3/4 lb mozzarella cheese

Directions:

Combine all ingredients except cheese in a large bowl.
Then place meatloaf in a greased baking pan.
Bake 70 minutes at 375 degrees.
Remove from oven and top with mozzarella cheese, return to oven for 10 more minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.71 Kcal (5262 kJ)
Calories from fat	517.83 Kcal
		% Daily Value*
Total Fat	57.54g	89%
Cholesterol	395.43mg	132%
Sodium	2463.98mg	103%
Potassium	2600.15mg	55%
Total Carbs	59.97g	20%
Sugars	14.03g	56%
Dietary Fiber	8.57g	34%
Protein	115.03g	230%
Vitamin C	65.7mg	110%
Vitamin A	0.4mg	12%
Iron	10.8mg	60%
Calcium	984.9mg	98%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	60.52 Kcal
		% Daily Value*
Total Fat	6.72g	89%
Cholesterol	46.22mg	132%
Sodium	287.98mg	103%
Potassium	303.89mg	55%
Total Carbs	7.01g	20%
Sugars	1.64g	56%
Dietary Fiber	1g	34%
Protein	13.44g	230%
Vitamin C	7.7mg	110%
Iron	1.3mg	60%
Calcium	115.1mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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