Never-The-Same-Twice Meatloaf Recipe

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Ingredients:

Serving

1/2 lb lean ground beef
1/2 lb ground pork
1 onion, chopped
salt and pepper , to taste
1 jar homemade or prepared chutney
2 slices hearty white bread
1/2 cup homemade or prepared barbecue sauce

Directions:

Soak slices of bread in chutney until soft and combine with remaining ingredients.
Mix well, and place in a meatloaf pan.
Bake at 350°F for 45 minutes.
Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
Return to the oven and bake for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.28 Kcal (1559 kJ)
Calories from fat	246.63 Kcal
		% Daily Value*
Total Fat	27.4g	42%
Cholesterol	50.64mg	17%
Sodium	358.21mg	15%
Potassium	338.67mg	7%
Total Carbs	17.76g	6%
Sugars	8.93g	36%
Dietary Fiber	0.61g	2%
Protein	12.76g	26%
Vitamin C	1.5mg	3%
Iron	1.3mg	7%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	303.45 Kcal (1270 kJ)
Calories from fat	201.03 Kcal
		% Daily Value*
Total Fat	22.34g	42%
Cholesterol	41.28mg	17%
Sodium	291.98mg	15%
Potassium	276.05mg	7%
Total Carbs	14.47g	6%
Sugars	7.28g	36%
Dietary Fiber	0.49g	2%
Protein	10.4g	26%
Vitamin C	1.2mg	3%
Iron	1.1mg	7%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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