Meatloaf With Mustard-Dill Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Source: Bon Appetit November 2000 Ingredients:
6 tablespoons sour cream |
2 1/2 tablespoons fresh dill, chopped |
4 teaspoons dijon mustard |
5 ounces lean ground beef |
5 ounces ground pork |
2/3 cup fresh rye breadcrumbs, made from crustless rye bread |
1/3 cup onion, chopped |
1/4 teaspoon ground allspice |
Directions:
1. Preheat oven to 450°F
2. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
3. Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
4. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
5. Shape mixture into 4 oval loaves, each about 3/4 inch thick.
6. Place loaves on baking sheet.
7. Bake until cooked through, about 20 minutes.
8. Serve meat loaves with sauce.
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