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Meatloaf Wellington With Madeira Sauce Recipe

Meatloaf Wellington With Madeira Sauce Recipe

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Ingredients:

Serving

3 eggs
1/2 cup ketchup
2 1/2 tsp seasoning salt
2 tsp worcestershire sauce
1/2 tsp ground mustard
1/8 tsp fresh ground pepper
1 lb lean ground beef (must be lean so there will not be too much fat seeping out of pastry)
1/2 lb ground veal
1/2 lb ground pork
1/3 cup onion, chopped finely
3/4 cup dry breadcrumbs
1 (17 1/4 oz) package puff pastry
1/2 cup butter
5 tbsp all-purpose flour
2 cups beef consomme
1 tbsp tomato paste
1/4 tsp dried thyme
1/4 tsp dried rosemary, crushed
1/4 tsp browning sauce (optional)
1 dash ground cloves
1/2 cup madeira wine
2 cups sliced fresh mushrooms
2 tbsp olive oil

Directions:

In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
Crumble meat over mixture and mix well.
Sprinkle with onion and bread crumbs; mix gently.
Shape into two loaves, about 9 in x 3 inches.
On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
Fold long sides over loaf and pastry seal seams.
Place, seam side down, on a rack in a large baking pan.
Beat remaining egg; brush over pastry.
Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
Meanwhile, for sauce, melt butter in saucepan.
Whisk in flour until smooth.
Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
Bring to a boil;cook and stir for 2 minutes or until thickened.
Stir in wine.
In a skillet, sauté mushrooms in oil until tender.
Serve the mushrooms and sauce over meatloaf slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.05 Kcal (1704 kJ)
Calories from fat	279.23 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	113.79mg	38%
Sodium	943.69mg	39%
Potassium	392.97mg	8%
Total Carbs	13.52g	5%
Sugars	1.4g	6%
Dietary Fiber	0.98g	4%
Protein	17.83g	36%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	34mg	3%

Amount Per 100 g
Calories	214.29 Kcal (897 kJ)
Calories from fat	147 Kcal
		% Daily Value*
Total Fat	16.33g	48%
Cholesterol	59.9mg	38%
Sodium	496.81mg	39%
Potassium	206.88mg	8%
Total Carbs	7.12g	5%
Sugars	0.74g	6%
Dietary Fiber	0.51g	4%
Protein	9.39g	36%
Vitamin C	1.9mg	6%
Iron	0.9mg	10%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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