Directions:
- In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion, and salt.
- Add ground meats; blend well. Pat into a greased 9 x5 loaf pan.
- Bake uncovered at 375F for 1 hour.
- Remove loaf from pan; drain well and place on a lightly greased 13 x9 baking pan.
- Unroll crescent rolls; seal perforations.
- Cover top and sides of meatloaf with dough; trim excess (or tuck under - I forgot to trim when I prepped it).
- Bake an additional 10-15 minutes, until golden.
- Warm remaining gravy and serve with meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 2849.69mg | 119% | |
| Potassium | 444.4mg | 9% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.68 Kcal (790 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 14% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 19% | |
| Sodium | 1873.67mg | 119% | |
| Potassium | 292.19mg | 9% | |
| Total Carbs | 18.95g | 10% | |
| Sugars | 6.31g | 38% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 13.2g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 21% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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