Directions:
- Preheat the oven to 375.
- Spray a 12-cup muffin tin with cooking spray.
- Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
- Divide equally into the muffin cups.
- Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
- Bake for 30 minutes or until cooked through, 160 degrees.
- Top with cheese; continue baking 5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.95 Kcal (892 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 15% | |
| Sodium | 757.16mg | 32% | |
| Potassium | 309.56mg | 7% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 10% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 15% | |
| Sodium | 364.07mg | 32% | |
| Potassium | 148.85mg | 7% | |
| Total Carbs | 9.59g | 7% | |
| Sugars | 5.35g | 45% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 7.56g | 31% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 49.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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