Directions:
- Trim crusts from bread and cut slices into 1/2 dice, put in large bowl and add milk and tomato puree, let soften while preparing vegetables.
- In skillet heat oil, saute onions until softened, add bell peppers and garlic, increase heat and saute until peppers are softened but still brightly colored and onions are golden.
- Mix bread in bowl, add vegetables, meats, and remaining ingredients except bacon.
- The meatloaf can be made a day ahead and refrigerated at this point.
- Form loaf on rimmed baking sheet, arrange bacon crosswise over meatloaf and tuck edges underneath, bake at 375° for 70 minutes or until internal temp is 180°F, remove from oven and pour off grease, let stand 10+ minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.93 Kcal (1574 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 34% | |
| Sodium | 568.83mg | 24% | |
| Potassium | 496.88mg | 11% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.9mg | 44% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 28% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 34% | |
| Sodium | 292.14mg | 24% | |
| Potassium | 255.19mg | 11% | |
| Total Carbs | 13.06g | 8% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 2.33g | 18% | |
| Protein | 15.43g | 60% | |
| Vitamin C | 8.6mg | 28% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4mg | 44% | |
| Calcium | 65.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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