Meatloaf Bacon Mushroom Swiss Meatloaf Recipe

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Ingredients:

Serving

1 1/2 lbs lean ground beef steaks
12 oz of diced raw hickory smoked pepper bacon
1 medium sized diced vidalia onion
1 whole fresh egg
1 tsp garlic salt
1 tsp teriyaki sauce
1/4 cup evaporated milk
5 large chopped button mushrooms
8 oz of shredded swiss cheese
1/2 cup garlic-flavored croutons

Directions:

This recipe is awesome, and probably one of our favorites. To begin, preheat your oven to 350 degrees Fahrenheit, or about 175 degrees Celsius.
Now take out a medium sized cooking skillet, and fry up your hickory smoked pepper bacon until it is a crisp golden brown color. Once the bacon is cooked, remove it from your skillet, and place it on plate covered with paper towels, so some of the grease can be soaked away from it. With regard to the baking grease in the skillet, save it all, and use it to fry the onion and mushrooms, you will want to saute them to the point that they are tender and soft, and then remove them from the heat.
Next up take a large mixing bowl, and add in your lean ground beef steak, whole egg, and the evaporated milk. Mix these contents together very well, and once done, add in the sauteed onion and mushrooms. Next add in about half of the Swiss cheese, and all but one single spoonful of the bacon.
Next up add in the garlic croutons, and keep mixing. Your aim is to manually mix it together using your clean bare hands, soaking up all of the ingredients with the meat, evenly distributing all of the seasonings.
Once you have your beautiful loaf shaped to an oval, place it in a well greased baking pan. You will want to bake your meatloaf for one full hour.
Once it's done, sprinkle on the rest of the Swiss cheese and fried bacon, and return it to the oven until the cheese is melted, which should be three to five minutes.
Serve it warm, with steamed veggies, and a Hefeweizen beer with a slice of lemon. The beer and lemon will compliment the cheese and bacon very well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.65 Kcal (1799 kJ)
Calories from fat	226.23 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	146.05mg	49%
Sodium	579.57mg	24%
Potassium	443.88mg	9%
Total Carbs	2.86g	1%
Sugars	0.68g	3%
Dietary Fiber	0.14g	1%
Protein	43.8g	88%
Vitamin C	0.4mg	1%
Iron	2.8mg	16%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	215.03 Kcal (900 kJ)
Calories from fat	113.22 Kcal
		% Daily Value*
Total Fat	12.58g	39%
Cholesterol	73.1mg	49%
Sodium	290.06mg	24%
Potassium	222.15mg	9%
Total Carbs	1.43g	1%
Sugars	0.34g	3%
Dietary Fiber	0.07g	1%
Protein	21.92g	88%
Vitamin C	0.2mg	1%
Iron	1.4mg	16%
Calcium	127.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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