Meatballs With Satay Dipping Sauce Recipe

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Ingredients:

Serving

500 g minced beef
1 onion, finely chopped
2 garlic cloves, crushed
1 tsp beef stock powder
1 1/2 cups stale breadcrumbs
1 egg
1/2 tsp ground nutmeg
2 tbsp fresh mint, finely chopped
1 bunch parsley, finely chopped
flour (for dredging)
oil (for frying meatballs)
3/4 cup unsalted dry roasted peanuts
1 tbsp brown sugar
1 tbsp light soy sauce
1/4 cup water
1/2 cup coconut cream
1 tsp chopped fresh lemongrass (optional)

Directions:

Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
Roll mixture into small bite-size meatballs.
Roll meatballs in a little flour.
Gently fry meatballs.
Roll them around in the frying pan until they are browned.
Drain on absorbent kitchen paper.
Serve with the delicious Satay Sauce!
Method for SATAY SAUCE:
Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
Stir but do not boil. Just heat through.
Voila!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.85 Kcal (1406 kJ)
Calories from fat	166.42 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	84.78mg	28%
Sodium	264.56mg	11%
Potassium	505.26mg	11%
Total Carbs	21.79g	7%
Sugars	15.24g	61%
Dietary Fiber	2.49g	10%
Protein	22.22g	44%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	8%
Iron	32.2mg	179%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	194.69 Kcal (815 kJ)
Calories from fat	96.48 Kcal
		% Daily Value*
Total Fat	10.72g	28%
Cholesterol	49.15mg	28%
Sodium	153.37mg	11%
Potassium	292.9mg	11%
Total Carbs	12.63g	7%
Sugars	8.84g	61%
Dietary Fiber	1.45g	10%
Protein	12.88g	44%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	8%
Iron	18.7mg	179%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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