Directions:
- Season the beef in Salt, Pepper and Paprika.
- Fry the beef in the oil until browned all over.
- Add the onions and fry until they are slightly browned as well.
- Add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.
- Add the stock, bring to a simmer and check the seasoning.
- Simmer for 1 1/2 hours until the meat is tender.
- Add the flour/water to thicken the stew.
- Continue cooking for a few minutes.
- Serve with Tagliatelle, Spaetzle or Potato dumplings and a dollop if sour cream if desired
- Bon apetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 417.53mg | 17% | |
| Potassium | 973.28mg | 21% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 47mg | 78% | |
| Iron | 3.1mg | 17% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 18% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 29% | |
| Sodium | 103.17mg | 17% | |
| Potassium | 240.49mg | 21% | |
| Total Carbs | 4.32g | 6% | |
| Sugars | 1.78g | 29% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 7.65g | 62% | |
| Vitamin C | 11.6mg | 78% | |
| Iron | 0.8mg | 17% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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