Meatballs With Fancy Sauce |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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this sauce was made up by my spouse, and myself. An excellent sauce, for an appetizer, supper, or for a spaghetti dinner. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 cup ketchup |
2/3 cup brown sugar |
1/2 cup beef broth |
1 (28 ounce) package prepared meatballs, thawed |
Directions:
1. Combine first 4 ingredients in slow cooker.
2. Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
3. Place thawed meatballs in with sauce.
4. Cover and cook on low for 2 hours.
5. Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
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