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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Simple meat balls! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package onion soup mix, you will only use half in this recipe |
1 teaspoon worcestershire sauce |
1 (8 ounce) can cream of mushroom soup |
1 tablespoon ketchup |
2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees. Line a cake pan with aluminum foil. Mix the first three ingredients together, form into balls a little smaller than a walnut. Place into the pan. Mix the remaining ingredients and pour over the meatballs. Bake uncovered for 45 minutes.
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