Meatballs Lion's Head Recipe

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Ingredients:

Serving

2 lbs ground pork butt
2 scallions, finely chopped
2 slices gingerroot, finely chopped
2 tbsp dry sherry
2 tbsp cornstarch
1 tbsp salt
3 tbsp lard
1 lb chinese cabbage , quartered lengthwise ( bok choy)
1 cup chicken stock

Directions:

Mix together the pork, scallions, ginger, sherry, cornstarch and half the salt. Shape the mixture into 6 to 8 meatballs.
Melt the lard in a deep pan. Add the cabbage and remaining salt and fry for 30 seconds. Place the meatballs on top of the cabbage and pour the stock over the top. Bring to the boil, then cover tightly and simmer gently for 30 to 45 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.28 Kcal (2530 kJ)
Calories from fat	285.66 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	195.96mg	65%
Sodium	2652.08mg	111%
Potassium	1496.93mg	32%
Total Carbs	13.29g	4%
Sugars	3.31g	13%
Dietary Fiber	1.87g	7%
Protein	61.56g	123%
Vitamin C	42.7mg	71%
Iron	3.1mg	17%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	104.64 Kcal (438 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	49%
Cholesterol	33.93mg	65%
Sodium	459.23mg	111%
Potassium	259.21mg	32%
Total Carbs	2.3g	4%
Sugars	0.57g	13%
Dietary Fiber	0.32g	7%
Protein	10.66g	123%
Vitamin C	7.4mg	71%
Iron	0.5mg	17%
Calcium	29.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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