Directions:
- Mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
- Place lettuce on serving platter.
- Heat oil in wok, add shrimp, stirfry until pink.
- Add broth, cook for 1 minute, add sauce, toss to mix well.
- Arrange shrimp over lettuce, sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.66 Kcal (8443 kJ) | ||
| Calories from fat | 574.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.85g | 98% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 1471.7mg | 61% | |
| Potassium | 1402.37mg | 30% | |
| Total Carbs | 303.82g | 101% | |
| Sugars | 53.76g | 215% | |
| Dietary Fiber | 97.36g | 389% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 38.1mg | 212% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 999.35 Kcal (4184 kJ) | ||
| Calories from fat | 284.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 98% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 24% | |
| Sodium | 729.3mg | 61% | |
| Potassium | 694.94mg | 30% | |
| Total Carbs | 150.56g | 101% | |
| Sugars | 26.64g | 215% | |
| Dietary Fiber | 48.25g | 389% | |
| Protein | 42.45g | 171% | |
| Vitamin C | 14.6mg | 49% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 18.9mg | 212% | |
| Calcium | 255.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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