Meatballs - French Style Recipe

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Meatballs - French Style
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Ingredients:

Directions:

  1. Mix everything together
  2. Use your judgement. If too dry add more egg, if too wet more breadcrumb, etc.
  3. Roll into balls around 1.5-2cm in diameter (should make around 20-25 with above quantities)
  4. BBQ and serve
  5. Profit? ;-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.48 Kcal (391 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 27.28mg 9%
Sodium 17.81mg 1%
Potassium 90.48mg 2%
Total Carbs 5.73g 2%
Sugars 2.88g 12%
Dietary Fiber 0.77g 3%
Protein 10.07g 20%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 117.93 Kcal (494 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 5%
Cholesterol 34.42mg 9%
Sodium 22.47mg 1%
Potassium 114.16mg 2%
Total Carbs 7.22g 2%
Sugars 3.64g 12%
Dietary Fiber 0.97g 3%
Protein 12.7g 20%
Vitamin C 3.8mg 5%
Iron 0.5mg 2%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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