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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A chef friend came round for a Fench evening and I was tasked with starters. As well as leek/onion tarts and a great terrine, these were highlights.... Remember, a meatball is always a meatball, but everyone needs a killer iingredient. Read more . What's mine? Ingredients:
250g pork mince |
1 shallot, very finely diced |
2 tsp minced garlic |
about 1tbsp finely chopped parsley |
1/4 peach, skinned and finely diced |
1 egg yolk |
2 tsp brandy/cognac (the better quality one, if you have a choice!) |
1 tbsp breadcrumb |
salt and pepper to taste |
Directions:
1. Mix everything together
2. Use your judgement. If too dry add more egg, if too wet more breadcrumb, etc.
3. Roll into balls around 1.5-2cm in diameter (should make around 20-25 with above quantities)
4. BBQ and serve
5. Profit? ;-)
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