Meatball Soup With Vegetables and Brown Rice Recipe

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Meatball Soup With Vegetables and Brown Rice
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Ingredients:

Directions:

  1. Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
  2. Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
  3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.
  4. Add prepared brown rice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.25 Kcal (1383 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 677.52mg 28%
Potassium 473.61mg 10%
Total Carbs 58.26g 19%
Sugars 3.13g 13%
Dietary Fiber 5.15g 21%
Protein 5.67g 11%
Vitamin C 14.7mg 24%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 111.13 Kcal (465 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 11%
Sodium 227.99mg 28%
Potassium 159.38mg 10%
Total Carbs 19.6g 19%
Sugars 1.05g 13%
Dietary Fiber 1.73g 21%
Protein 1.91g 11%
Vitamin C 4.9mg 24%
Vitamin A 0.1mg 7%
Iron 0.5mg 8%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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