Directions:
- Saute onion, bell pepper, and garlic in hot oil in a large skillet over medium high heat, 3 minutes.
- Stir in sauce, basil and frozen meatballs, cook 30 minutes or until thoroughly heated, stirring often.
- Prepare Texas toast according to package instructions.
- Spoon meatball mixture over toast; top with cheeses and toppings, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.57 Kcal (672 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 561.04mg | 23% | |
| Potassium | 133.49mg | 3% | |
| Total Carbs | 7g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 543.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 10% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 6% | |
| Sodium | 464.12mg | 23% | |
| Potassium | 110.43mg | 3% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 15.59g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 449.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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