Meatball Sandwiches

Prep Time: 40 Minutes

Cook Time: 0 Minutes

Ready In: 40 Minutes

Servings: 6

This is from the January issue of Southern Living - yummy!

Ingredients:

1 small sweet onion, diced

1 small green bell pepper, diced

1 clove garlic, pressed

1 tablespoon olive oil

1 (26 ounce) jar five-cheese spaghetti sauce

1 tablespoon chopped fresh basil

1 (32 ounce) package frozen cooked italian style meatballs (i used regular)

6 slices garlic butter texas toast thick bread

4 ounces shredded parmesan cheese (1 cup)

8 ounces shredded mozzarella cheese (2 cups)

shredded lettuce (optional)

chopped tomato (optional)

chopped bell pepper (optional)

black olives (optional)

Directions:

1. Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
2. Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
3. While meatballs cook, prepare Texas toast according to package directions.
4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.

By RecipeOfHealth.com