Meatball Calzones Recipe

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Meatball Calzones
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Ingredients:

Directions:

  1. Heat meatballs according to pkg. directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside.
  2. Unroll one pastry onto a greased 15 x 10 x 1 inch baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 inch of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
  3. Bake at 400 for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.71 Kcal (999 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 46.23mg 15%
Sodium 486.21mg 20%
Potassium 377.13mg 8%
Total Carbs 12.11g 4%
Sugars 2.22g 9%
Dietary Fiber 1.89g 8%
Protein 16.2g 32%
Vitamin C 9.4mg 16%
Iron 1.1mg 6%
Calcium 421.1mg 42%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 21%
Cholesterol 26.93mg 15%
Sodium 283.24mg 20%
Potassium 219.7mg 8%
Total Carbs 7.05g 4%
Sugars 1.3g 9%
Dietary Fiber 1.1g 8%
Protein 9.44g 32%
Vitamin C 5.5mg 16%
Iron 0.6mg 6%
Calcium 245.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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