Directions:
- Combine beef, potatoes, onion, salt, and pepper in a Dutch oven. Cook until beef is browned, stirring to crumble; drain well.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut twenty 4 1/2-inch circles. Spoon 1 tablespoon meat mixture on each pastry circle. Sprinkle each pastry circle evenly with about 1 teaspoon water. Moisten edges of circles; fold pastry in even halves. Using a fork dipped in flour, press edges together to seal.
- Place on lightly greased baking sheets. Bake at 375° for 1 hour or until lightly browned. Serve with catsup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.4 Kcal (2882 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1464.03mg | 61% | |
| Potassium | 1641.59mg | 35% | |
| Total Carbs | 58.67g | 20% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 7.2mg | 40% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 45% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 47% | |
| Sodium | 236.3mg | 61% | |
| Potassium | 264.95mg | 35% | |
| Total Carbs | 9.47g | 20% | |
| Sugars | 2.13g | 53% | |
| Dietary Fiber | 1.51g | 37% | |
| Protein | 7.92g | 98% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.4mg | 87% | |
| Iron | 1.2mg | 40% | |
| Calcium | 21.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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